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1 天
I tried 5 different kinds of canned chili, and there's only one I'd eat again
I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.
Chowhound on MSN
3 天
The Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the ...
Food Republic on MSN
1 天
Elevate Canned Tomato Soup With One Bold And Spicy Ingredient
One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?
Tasting Table on MSN
6 天
Easy Ways To Make Tinned Mackerel The Star Of Your Next Pasta
Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by ...
MUI KITCHEN US (English) on MSN
1 天
Should You Always Rinse Canned Legumes? Our Food Experts Weigh In
There's no one-size-fits-all answer here; it really depends on what you're cooking. That said, there are some key ...
Emporia Gazette
2 天
With a simple salad and dessert, this small-batch chili feeds 2 for under $15
Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...
The State Journal-Register
6 天
Springfield chili cook-off legend Les Eastep dies at 87
Les Eastep literally wrote the book on Springfield’s colorful chili history. But the Springfield native was just as much a part of that lore as the greats he chronicled.
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