But, there is a common thread between them: Treats like these all require a candy thermometer. We’ve heard it time and time again — baking is a precise sport. You need to follow the directions ...

Butter sides of a heavy saucepan with 1 tablespoon butter. Then add sugar, water, corn syrup, vinegar and salt. Bring to a ...

W hen it comes to iconic fall desserts, candy apples top my list. What are candy apples, exactly? Pretty much exactly what ...

Make the holidays extra merry with these Christmas candy recipes. From barks to brittles, truffles to taffy, we've got it all ...

A Pro Pastry Chef Loves This $25 Thermapen Lookalike So Much, She Packed It on a 3,000-Mile Move These Clever Kitchen Gadgets ...

There is the possibility for a rise in foodborne illnesses like salmonella and E. coli after natural disasters.

Achieving the right texture is crucial. It’s important to use a candy thermometer to cook the sugar syrup to exactly 240 F, which is known as the soft-ball stage. It’s called the soft-ball ...

Fall is a beautiful time of year, but it's not without its risks. If you're planning on drinking any apple cider this season, ...

Here’s how it works. We recently covered the new release of Ninja's ProChef Wireless Thermometer and are currently testing it to see whether it deserves a spot in our buying guide. We're also ...