It's versatile, easy to cook, and can be transformed ... your sauce from sticking. Most home cooks know that adding a pinch of salt prevents the pasta from tasting bland, but did you know it ...
You can make pink sauce by combining tomato pasta sauce/puree, cream, garlic, cheese, olive oil and seasonings. Once mixed well, pour 2-3 tbsp of the sauce into the mug, stir and put it back into the ...
"If you're cooking without enough salt, the pasta can end up tasting ... pasta under fresh water. "This can remove the starchy coating that helps the sauce adhere to the pasta," says de Marchi.
While the sauce is cooking, you are likely to find that it ... a tightly sealed container for 3 days, or you can freeze it. Before tossing with pasta, reheat it, letting it simmer for 15 minutes ...