CAFE CAMPAGNE GOES through an 80-pound wheel of rich, buttery, nutty-tasting Comté cheese a week. With the Pike Place Market brasserie celebrating its 30th anniversary this year, that’s ...
Time flies, and it’s flown by for the last 30 years while Cafe Campagne has quietly stayed as one of the city’s premiere ...
Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback