how it differs from its cousin Cognac, and how the drink is best served. Calvados is a variety of brandy made from apples (and sometimes pears). Like Champagne, Calvados has to be grown in a ...
it’s important to understand a few specifics, like what makes this French product different from American apple brandy. Calvados must be made in certain areas of the Northern French region of ...
Calvados can be used in cooking, particularly in Norman specialities such as chicken with cream and calvados, crêpes flambés or apple-based dishes. FAQs about BBC Food ...
Watching them get made isn't only a surprising experience, it's an educational one. This footage comes from "How It's Made," on the Science Channel, which you can watch on Thursday nights at 7pm ...
It’s made with soybeans, water and coagulant, and its producers and fans would argue that the quality of each is important. Artisinal producers insist on water from mountain streams, organic ...
If you don’t know Calvados, it’s a French brandy — so not too dissimilar to cognac — but as it is made from apples (or, sometimes, pears) it has a fruitier, bittersweet flavor that works great with ...
Inside the Rich List: How Australia’s top entrepreneurs built their fortunes and what they learnt along the way. What’s the difference between you and a Rich Lister? Listen and see.
When Owen and I observed the process, it felt like we were in a How It's Made episode. We were as close as someone could get; we quite literally could have reached out and touched the liquid ...