Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...
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And just when you think it can’t get any better, it takes a leisurely dip in a Marsala wine sauce so rich and velvety, you’d think it was made by angels. As the chicken luxuriates in its sauce, ...
It has everything you’d expect from great chicken Marsala — perfectly cooked pieces of golden-brown, pan-seared chicken; tender, earthy mushrooms; and, of course, a rich sauce that’s the right balance ...
Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ... Serve the chicken cutlets, mushrooms and creamy sauce ...