Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This cake is perfect for family gatherings, festive occasions, or simply as a delightful snack for an afternoon with a hot ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic dessert more Southern and more special.

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

It helps toast the spices as it is stirred into a mixture of flour, brown sugar and walnuts. The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

(Recipe taken from book - Sizzle & Drizzle The Green Edition by Nancy Birtwhistle) Makes: x9 3 Inch mini cakes ...

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...

that would otherwise call for cake or all-purpose flour. They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies she adapted from her original recipe with ...