This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

The fluffiness of a sponge cake can brighten anyone's day. And even more so if it is accompanied by seasonal ingredients like ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic dessert more Southern and more special.

It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.

(Recipe taken from book - Sizzle & Drizzle The Green Edition by Nancy Birtwhistle) Makes: x9 3 Inch mini cakes ...

This treat perfectly marries two of autumn's signature flavours into a cake that's both crumbly and moist. Jenefer Hmo, a ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

The Slimming World-friendly recipe looks and tastes just like cake, but it doesn't contain flour, added sugar, butter or eggs ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...