You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the ...

Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...