If you prefer a more lemony flavor, you can add up to one teaspoon of lemon extract to the pudding mix. Wait to add the final can of blueberry pie filling until you are ready to serve the cake.
If you keep canned pineapple and boxed cake mix in your pantry, you can make this pineapple angel food cake in a flash. Jessica Furniss is a food photographer and recipe developer specializing in ...