At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

While cake flour has the lowest percentage of gluten ... Prueitt recommends the Anthony’s brand. Oat flour. Prueitt often uses it solo, if not combined 50-50 with her multipurpose blend.

Acton, Ont. and Halifax, as well as a bakery mix operation at Halifax. Dover makes flour for the wholesale, retail and bakery markets, including store-brand labels for companies such as Sobeys. It ...

The Cake Bible mostly refrains from recommending specific brands. “If the book could last 35-plus years, I don’t want to put things into it that don’t have as long a life,” Beranbaum quips. But even ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...