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The Must-Know Tip That Will Transform Your Ribeye Cap Steaks
And it's from this sub-primal cut that you get ribeye cap steak, ribeye's most tender part that borders it like a crescent.
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Filet Mignon Vs Ribeye: Everything You Need To Know
One hundred grams of raw filet mignon contains 7.1 grams of total fat, while 100 grams of raw ribeye contains 10.6 grams of fat. And these numbers refer to trimmed steaks. If you leave the fat cap on ...