The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

Add the cold butter and, using your fingers ... To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling ...

This crust is well-seasoned with sea salt, and the cane sugar used to sweeten it offers a subtle hint of molasses flavor. If ...