With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

This crust is well-seasoned with sea salt, and the cane sugar used to sweeten it offers a subtle hint of molasses flavor. If ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Make the filling. Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla extract, and bourbon, if using, ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Scatter butter over top and pulse until mixture resembles coarse crumbs ... Whisk to recombine and proceed with step 5, ...