Her entry, however, was a twist on traditional curry: A butter chicken with Rajah’s signature flavour. The event brought together diverse recipes and personalities, showcasing the many ways chicken ...
Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.
From simple stews and sensational soups to quesadillas and cauliflower cheese, these are the bean-based recipes everyone should have in their repertoire.