Test the temperature; it should be cooked to 160°F. Let the ham rest for 20 minutes. Remove the rind and fat. Slice and serve. Country-style hams have been dry-cured. You need to soak these hams ...
Whether you want a city ham, a country ham, or spiral-sliced, we have an option for you. Our best heritage breed pick was from Snake River Farms. With its impressive marbling and flavor ...
Let's face it—few things are more satisfying than a hot, juicy burger from your favorite fast-food joint. While indulging in these cravings is fine on occasion, choosing the healthiest fast food ...
City dwellers, these burgers are worth the drive. New or updated entries are marked with an asterisk. Did we miss your favorite? Let us know at eat@pioneerpress.com. The $6 burger at Wells ...
Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five years and the 16th in the company’s history. Receiving the plaque from ...