Test the temperature; it should be cooked to 160°F. Let the ham rest for 20 minutes. Remove the rind and fat. Slice and serve. Country-style hams have been dry-cured. You need to soak these hams ...
Whether you want a city ham, a country ham, or spiral-sliced, we have an option for you. Our best heritage breed pick was from Snake River Farms. With its impressive marbling and flavor ...
Let's face it—few things are more satisfying than a hot, juicy burger from your favorite fast-food joint. While indulging in these cravings is fine on occasion, choosing the healthiest fast food ...
Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five years and the 16th in the company’s history. Receiving the plaque from ...
A mainly cloudy day with occasional bright spells, although a few showers are possible, these most likely in the west and in Bristol Channel regions. Turning breezier and feeling cooler. Maximum ...
If Habit Burger & Grill isn't already on your radar, don't be too surprised if that changes soon. One of America's fastest-growing burger chains, the California-based brand is expanding its footprint ...