And if you're a fan of British desserts, you may try whipping up a sticky toffee pudding Bundt cake, flavored with sweetened ...

These ingredients do/don't stand up well to freezing for X days/weeks/months. How to Store Leftover Chocolate Bundt Cake ...

Pumpkin brings a warm, cozy flavor to so many classic fall recipes, perfect for celebrating the season. These old-fashioned ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... Grease and flour a 10- to 15-cup Bundt pan and drop halved pecans into the bottom of the pan.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...