layer cakes and regular chocolate cake too! If you want an EXTRA RICH bit of chocolaty flavor for your red velvet bundt cake, add a 3.9 oz package of dry (unprepared) instant chocolate pudding to the ...
Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one ...