Cooking confession time ... In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells like gingerbread?
Sprinkles – A fun way to make any cookie festive is to add different sprinkles or colored sugar to the top before baking. Dipped Cookies – After your cookies have been baked, dip them into melted ...
This small substitution results in powdered sugar that absorbs more water and dissolves more easily, both of which can be a bad thing in baking ... your goal is to make white frosting, know ...