If you prefer a crispy meatloaf, remove the meatloaf from the slow cooker after cooking and place on a broiler-safe baking sheet. Add the remaining glaze and broil until it reaches your desired degree ...
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We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...
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Another way to incorporate alcohol is in the glaze. Mix smooth bourbon with barbecue sauce, brown sugar, and hot sauce for a spicy, sticky topping. Add a coat before the meatloaf goes into the ...