Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...
Transfer to glass baking dish, cover with foil, and bake for about 25 – 30 minutes. Using a spatula or a cup, press down 6 holes in the bread, break and crack an egg into each indentation.