Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder chops. Whether grilled, roasted, or braised, these delectable cuts of meat ...

Place the lamb shoulder on top of the bones and roast in ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat.

Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic, along with a generous amount of salt. Rarely is ...

Capsicum and red wine slow-braised shoulder of lamb Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic ...