Options range from succulent shoulder chops to elegant racks of lamb, to the ever-beloved leg of lamb. But this variety also offers a challenge in and of itself. At the grocery store, navigating ...

Place the lamb shoulder on top of the bones and roast in ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat.

Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic, along with a generous amount of salt. Rarely is ...

Capsicum and red wine slow-braised shoulder of lamb Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic ...