For the braised vegetables ... If you wish to use a larger shoulder of lamb to feed more people, adjust the cooking times. A 2kg/4½lbs joint will take 4½ hours, a 3kg/6¾lbs will take 5½ ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

Lamb is one of my favourite types of meat to work with, the shoulder specifically, said Gary Townsend, head chef at Elements, Glasgow. The shoulder has a strong flavour and holds up well against ...

Capsicum and red wine slow-braised shoulder of lamb Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic ...

Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Braised goat leg and shoulder with sweet potato flatbread and fuchsia berry chutney. 1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients ...

That means you may have some pieces that end up being very tender while others may be a little tough. If you'd like to buy one particular cut to use instead, go for lamb shoulder. The meat will become ...