Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

Meanwhile, cut fennel into wedges, add to onions and cook about 5 minutes more. Add remaining oil to a separate pan and brown sausages over medium heat, turning them often until they have a good ...

Medium zucchini yield matchsticks of a good length for the dish. And be sure to seek out a chunk of pecorino and grate it yourself. The flavor will be fresher and fuller than cheese that’s ...

From a posh fennel and kohlrabi salad ... 3. Spoon the braised courgettes on to a serving plate and serve with an extra grating of pecorino, a little extra black pepper and a squeeze of lemon ...

The combination of toasty walnuts, crunchy celery, fennel, and apples, and a topping of basil and Pecorino cheese is ... from Chef Matthew Accarrino. Braised in a mixture of apple cider, Calvados ...

Ferraro’s new Chef de Cuisine Justin Purpura showcases his signature rigatoni and Italian sausage with fennel, piperade, broccolini, pecorino fondue ... pappardelle with braised lamb shank ...

Luca faced a particular challenge when it opened in Stony Brook Village Center in 2022: It was replacing a beloved eatery, ...

Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...