Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Leeks are a favorite in French cuisine, where they're used in vichyssoise, quiche, vinaigrette, or even just served sauteed or braised. Leeks are a great source of antioxidants ... This rich side dish ...