An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...
Why choose this braised cabbage recipe? Apple and black cherry jam lend complex fruitiness, while the braising liquid balances red wine vinegar, port and chicken stock. As for the spices, the citrussy ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
Dishes are beautifully presented (hello, fennel and avocado salad with shaved Parmesan ... From the delicate grilled baby calamari to a generous plating of lobster pasta, and the simply stunning sea ...