Add oil to pan and fry onion, chicken and bacon until cooked, then remove from pan. Add mushrooms to pan, and fry in oil. At the same time, boil pasta until al dente. Drain pasta and stir pesto ...

We sat down with chef Poppy O’Toole who gave us some delicious recipes and tips for the kitchen appliance that can be daunting. Including this delicious chicken pesto pasta. Poppy says: “This has to ...

Stir in the pasta, bring back to a boil and cook for 5 minutes. Squeeze in the juice of the lemon and stir in half of the dried mint. Place the chicken thighs back in the pan, skin-side up ...

Transfer to the oven and cook for 10–15 minutes until the chicken is cooked through. Meanwhile, bring a saucepan of salted water to the boil and cook the pasta according to pack instructions ...

Reserve 50ml/5fl oz of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little pasta cooking water.