Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

pork chop, 1/2” thick, fresh potatoes, 1/4 inch sticks, butter or lard, Spray of olive oil, beaten fresh farm egg, bread crumbs, Salt and pepper to taste ...

Most boneless loin roasts weigh between four and five pounds, so you should be able to feed eight to ten people from a single ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Slice pork (see tips) and serve with roasted potatoes, green beans and gravy. Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for ...