This roast lamb recipe is here to steal the spotlight at your holiday dinner, and is as hands-off as it gets. If you’re intimidated by the thought of roasting a lamb shoulder, I promise ...

Your friendly grocery store butcher is a great person to ask for help! A general guideline for boneless lamb roast is to cook ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

View Nutrition information about Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted. Avoid extra calories by making healthy food choices.

Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.