Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...
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Give our fruity rolled lamb shoulder a try this EasterWe've given our roast lamb a fruit twist this Easter ... 3 hours 45 mins Calories per Serving: 577 kg rolled boneless shoulder of lamb, see intro pine nuts olive oil, plus extra to drizzle ...
View Nutrition information about Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted. Avoid extra calories by making healthy food choices.
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