We have had goats on the farm on and off, mostly on, for close to 20 years. We’ve had Boer goats, which are meat goats, and we have dairy goats as well. Deb makes goat milk soap when she has time, and ...
Risi e Bisi (Italian-Style Rice and Peas) by Clare de Boer and Jess Shadbolt This ... Lamb shoulder is a rather tough cut of meat, so it takes some time to braise and become tender. Let it simmer away ...