Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about ...

The gentle sweetness of brown sugar and berries make for a wonderful combo in these hearty oat bars from the Vegan-Ease cookbook. But feel free to swap the blueberries for raspberries, cherries, or ...

Picky Bars makes makes non-GMO instant oatmeal with that's certified glyphosate-free by The Detox Project ... "Because they are sprouted, they cook more quickly than other steel cut outs," added a ...

Swap the pecans in these sumptuous bars from Katy Beskow’s Five Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations. Preheat oven ...

The global oat milk industry was valued at more than $1.5 billion last year, according to data from market research firm Future Market Insights. That number is only expected to grow: Researchers ...

These chewy oatmeal almond butter bars are great for a midday snack or even in a hurry for breakfast. They are nutrient-rich and packed with flavor.