In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild goat’s cheese. The apple inside is not meant to cook thro... Toasted goats' cheese became ...
So, whether you’re a local looking for your new favorite lunch spot, a student in need of a cozy study nook, or a visitor wanting to taste the best of what Maine has to offer, Wild Oats Bakery & Café ...
It’s the aroma of perfectly baked haddock, and it’s coming from a charming little spot called the Montsweag Restaurant in Woolwich, Maine. Ah, Maine. The land of lobster rolls, lighthouses, and enough ...