This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Lemon and blueberry is a classic warm weather combo, and this light, creamy fruit dessert makes these flavors really shine. Packed with four dreamy layers of jammy blueberries, creamy cheese, fluffy ...

For dessert, there is the Italian-meets-New-York-style cheesecake made with house-made goat milk ricotta and cream cheese on ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Yes, there is ice cream pie ... a brown butter graham cracker crust and candied pepitas, a French silk pie with chocolate mousse and dark chocolate ganache and a sweet corn and blueberry pie ...

Prepare the base by mixing the honey with the crackers. Mix the eggs with the sugar in a mixer. Add the Philadelphia cheese and finally the blueberry filling. Bake at 170°C for 50 minutes until ...

Ingredients in Blueberry Cheesecake Recipe: This light and creamy cheesecake sits on top of a biscuit layer and is topped by layer of blueberries. The whole combination of the smooth cheesecake, ...

They’re called graham cracker apple snacks, and they’re so yummy! You just need a few ingredients. You need graham crackers, some pretzels, a few green chocolate melts, and some red cookie ...

Scented with bourbon and orange and swirled with cream cheese ... looks like a million bucks on the dessert table. This boozy pumpkin pie with a cream cheese swirl makes the cut.