Blueberry Scones I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few ...

Enjoy them warm with a dollop of whipped cream for an extra treat. Get the Recipe: Cherry Chip Scones Comforting nostalgia comes alive with plump raisins, while the subtle tang of buttermilk adds a ...

For $69pp, you can nibble your way through a three-tier tray of ribbon sandwiches, decadent mini cakes and of course, buttermilk scones with jam and cream, plus a glass of sparkling to wash it down. A ...

The glaze should have the consistency of pourable yogurt; if it’s too thick, thin it by stirring in additional buttermilk 1 teaspoon at a time. Set the rack with the scones in the reserved ...

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavor. To balance the maple’s sweeter notes, tangy buttermilk ...

From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your preferred scones at home. And, compared to store-bought options ...

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavor. To balance the maple’s sweeter notes, tangy buttermilk ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavour with amplified ...

or oil the 12 spots where the scones will go. - In a medium bowl, whisk the dry ingredients together. - Use a pastry cutter or two table knives to cut in the butter - it should resemble coarse crumbs ...