All-purpose flour, Sugar, Baking powder, Baking soda, Salt, Butter, unsalted, cold, cut into small pieces, Buttermilk, Lemon zest, Butter, unsalted, melted for ...

Add the dried blueberries and coconut and stir to combine. Make a well in the centre, add the buttermilk and vanilla, and use a butter knife to gently mix the dough until almost combined. Add the ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart cranberries. These muffins have a cinnamon streusel topping adding to the holiday flavors. They are perfect for a … ...

Without a doubt, we are a carb lovin’ family! Mr Magpie likes to insist that he married me for my scones recipe that my family has been making for decades now but we all know that it was my good looks ...

All-purpose flour, Salt As per taste, Baking powder, Baking soda, Buttermilk (cold), Butter (cold), Cheddar cheese (cold grated), Mint (Dried), Red Bell Pepper (finely chopped), Ginger Grated ...

The glaze should have the consistency of pourable yogurt; if it’s too thick, thin it by stirring in additional buttermilk 1 teaspoon at a time. Set the rack with the scones in the reserved ...

The soft dough yields easily to your teeth, revealing layers of cinnamon-sugar goodness that melt on your tongue. The ...

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavor. To balance the maple’s sweeter notes, tangy buttermilk ...