and find out some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super ...

Here are some effective methods for freezing vegetables for winter enjoyment: Carrots: Peel and slice. Blanch for two minutes, then cool and drain. Package, seal, and freeze. Sweet Corn ...

(You can use any vegetables you like for this, but if you choose root veg or anything bigger than asparagus you might need to blanch it first to soften before griddling.) Heat a good amount of ...