Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

A nutritious Raita made by blending spinach, yogurt, minced garlic, salt, roasted cumin powder, and a pinch of black pepper, ...

Amazing Dussehra Recipes To Savour This Festive Season ...

Kalonji, or black cumin, is a powerhouse spice commonly found ... losing an average of 4.6 pounds compared to a placebo. Kalonji seeds, particularly when combined with mint leaves, are believed ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Step 1 In a pan melt nutralite spread and add mustard seeds, ginger, green chilli, curry leaves, and asafoetida. Step 2 Now, add cooked yellow/white vatana ( dried peas), cinnamon powder, turmeric ...

The Onam Sadhya Cookbook shares his favourite recipes.

There’s lead in turmeric, papaya seeds in black pepper, grass in cumin, ground up brick in chilli powder, and much more. But ...

Divide the chopped spring onion, garlic, chilli powder, Sichuan peppercorn powder, cumin ... black vinegar, and crispy chilli oil between the bowls, followed by the toasted sesame seeds.

Heat oil in a pan. Add bay leaf and onions and cook until the onions are browned. Add tomato and cook until they are mushy.