Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...
For years I thought that black onion seeds had ... neccesary with these particular seeds. All thebooks tell you to, but, unlike with sesame or sunflower or cumin seeds it doesn¹t really seem ...