ALSO READ: Everything you need to know about falafel 2 cups shelled fresh green gram (hara chana) 3-4 garlic cloves Salt to taste 1 tsp cumin powder ½ tsp all spice powder Crushed black peppercorns to ...
Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...