Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Stir in ground chicken breaking it up into bite size chunks. Add onion, and give everything a stir to combine. Co ...

This plant-based Mexican-inspired recipe shows you how to make vegan spicy black bean tostadas with a dairy-free cheese sauce ...

It’s dressed on one side with a fiery fermented Fresno chile butter and an onion aioli on the other. To make the roast beef, Bianco rubs the meat with ancho chile powder, garlic, cumin, black pepper ...

1 cup soaking imli, 2-3 teaspoons jaggery powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1 teaspoon anardana, ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Mexican sweet potato black bean enchiladas are a vegetarian and eggless twist on a classic Mexican dish. Originating from ...

Sweet potatoes are delicious as is, but they're also perfectly suited as a base for the Tex-Mex flavors you typically reserve ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Super creamy ricotta and black bean stuffed peppers with a seriously simple no-cook filling! These are so quick and easy to ...

Simmer: Add the beans, diced tomatoes, tomato paste, sweet potato, green chilies, and broth, stir until combined. Bring to a ...