Ultra-processed foods have been associated with poor nutritional quality and potential health risks. Now, a new study ...

Now, a new study suggests that high consumption of ultra-processed foods is also associated with a significant acceleration in biological aging, which may lead to chronic diseases and decreased ...

Regular physical activity is crucial for slowing biological aging in type 2 diabetes, with specific thresholds identified for ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

A recent study involving over 22,000 Italian adults suggests that eating a lot of ultra-processed foods is associated with faster biological aging. Biological aging gives a more accurate picture ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

The world’s tallest teenager, 7-foot-9 Olivier Rioux, plans to redshirt at Florida this season Denzel Washington and King ...

A recent study from Italy connects a diet high in ultra-processed foods (UPFs) to accelerated biological aging. Published in ...

Study: Dose response of leisure time physical activity and biological aging in type 2 diabetes: a cross sectional study. Image Credit: Tint Media/Shutterstock.com In a recent study published in ...