Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

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But there are numerous other ways to cook root veg. I like to combine them ... while a classic celeriac remoulade makes a fine side to steak, roast chicken, grilled salmon or festive ham.

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(WTVO) – City employees went head-to-head Friday to see who has the best ... chili cook-off. Six city departments battled it out at City Hall with 100% of the proceeds going to United Way.

Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive cuts on the menu because it plays well with so many other flavors. Sear this steak in oil ...