Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Remove the bowl from the mixer and stir in the semisweet and dark chocolate using a wooden spoon or rubber spatula. Use a 1/4-cup scoop to scoop the dough, making sure to scrape the scoop against the ...

Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.

It should not be completely flat and dry so that it shatters or crumbles with the first bite." There are numerous mouthwatering cookies out there, but only some are truly special. To get the lowdown ...

And if you’re lucky enough to be in Yuma, Arizona, there’s one tiny café where you can experience a cookie that’s nothing ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly ...