A dish I cooked this week to avoid any hassle was a chicken casserole and I used my slow cooker. Since getting a slow cooker, it has made cooking so many meals far easier. That being said ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
So you're looking for the best casserole recipes? Well, we've got them all right here. We combed through all of our casserole recipes—from main-dish dinner casseroles to feed a crowd to side ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.