Read more: Peanut Butter, Ranked From Worst To Best As pickled watermelon rind isn ... you can peel the green part off the rind first, although not every recipe calls for this step.

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

The Lawson watermelon, although hailed as the best tasting watermelon of the antebellum ... The rinds produced 400 1-quart jars of rind pickles. The other 300 harvested field melons went for ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Her curiosity has made her beloved by the millions of people who watched her grow into an award-winning television host, best-selling author, and celebrated chef over five seasons of “A Chef's ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...