BURGER VALUE-PACK: juicy, meaty and delicious plant-based patties to feed the whole family EXCELLENT SOURCE OF PROTEIN: 18 grams of plant-based protein per serving from peas and brown rice.

I'm a fan of a traditional beef burger but I love a good veggie burger too. I've been making black bean burgers for years and decided to switch it up a bit and make a homemade veggie burger that ...

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For a veggie-packed burger, we love to create patties from roasted zucchini and yellow squash blended with paprika, garlic, parsley and panko. These taste best when cooked on a griddle and topped ...

Veggie burgers are a delicious alternative to meat burgers and a great way to sneak in some extra fiber into your meal. From chickpeas to broccoli and mushrooms, there are plenty of vegetables ...

Salem has these, but which spot offers the very best housemade veggie burger? In the second edition of grading the burgers in and around Salem, I'll try to determine the top veggie burger ...

The textures of the two burgers were different, but both resembled beef more than a veggie burger. Both the Impossible Burger and the Beyond Burger looked, smelled, and tasted like beef — it was ...

There's no arguing that veggie burgers can be just as good as meat burgers ... To Look Very Different When it comes to picking the best beans to partially mash into your burger, it all comes ...

I grilled a patty on a small skillet for three minutes ... Then, I took a bite. It was by far the best veggie burger that you can buy at a grocery store. To be clear, it wouldn't fool me as ...

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.