Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
“A Couple Cooks: 100 Recipes to Cook Together” lays out ingredients and directions for a wide ... Their first book, “Pretty Simple Cooking,” was named one of the best vegetarian cookbooks by ...